Moist & Sweet Buttermilk Corn Bread
Cornbread is a traditional staple in Southern cuisine and is often served with dishes like chili, barbecue, and fried chicken.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Moist & Sweet Buttermilk Corn Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan.
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In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the cornbread to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 11g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
