Moist Simple Cupcake Recipe
Cupcakes were originally baked in pottery cups, which is where they got their name.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Moist Simple Cupcake Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the butter, milk, vanilla extract, and eggs to the dry ingredients.
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Mix until well combined and the batter is smooth.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Once cooled, frost the cupcakes with your favorite frosting.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
