Moist & Savory Stuffing

Stuffing, also known as dressing, has been a traditional part of Thanksgiving meals for centuries. It is believed to have originated in ancient Rome, where it was made with a mixture of vegetables, herbs, and spices stuffed into poultry. Today, stuffing is enjoyed not only during Thanksgiving but also as a delicious side dish for various meals throughout the year.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Moist & Savory Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 10 slice Bread
• 1 medium Onion
• 2 stalk Celery
• 4 tablespoon Butter
• 2 cup Chicken or Vegetable Broth
• 1 large Egg
• 2 tablespoon Parsley
• 1 teaspoon Sage
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes or until crisp.
3. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
4. In a large bowl, combine the toasted bread cubes, cooked onion and celery mixture, broth, egg, parsley, sage, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
7. Let the stuffing rest for 10 minutes before serving.
8. Enjoy your moist and savory stuffing!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.