Moist & Chewy Irresistible Peanut Butter Cookies
Peanut butter cookies were first introduced in the United States in the early 1900s and quickly became a beloved treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Moist & Chewy Irresistible Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and light brown sugar until light and fluffy.
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Beat in the egg, vanilla extract, and milk until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Use a fork to create a crisscross pattern on each cookie, gently pressing down to flatten slightly.
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If desired, sprinkle chopped peanuts on top of each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your moist and chewy irresistible peanut butter cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
