Moist Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Moist Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the flour and sour cream, and mix until well combined.
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Add the eggs, one at a time, and beat until just combined. Be careful not to overmix.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 50 minutes, or until the edges are set and the center is slightly jiggly.
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Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours, or overnight, before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
