Mock Goldfish Cheese Puffs

Mock Goldfish Cheese Puffs are a fun and flavorful twist on the classic goldfish crackers. They make a great snack for kids and adults alike!

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mock Goldfish Cheese Puffs

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cheddar cheese
• 2 tablespoon Butter
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Salt
• 1 large Egg
• 2 tablespoon Water
• Goldfish-shaped cookie cutter

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a food processor, combine cheddar cheese, butter, all-purpose flour, and salt. Pulse until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg and water. Add the egg mixture to the food processor and pulse until the dough comes together.
4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a goldfish-shaped cookie cutter to cut out the cheese puffs.
5. Place the cheese puffs on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown and crispy.
7. Let the cheese puffs cool for a few minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.