Mochi Pizza

Mochi Pizza is a unique fusion dish that combines the chewy texture of Japanese mochi with the flavors of traditional Italian pizza.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mochi Pizza

Cooking Method: Baking Cuisine: Italian, Japanese Courses: Dinner, Fusion Cuisine, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mochi Flour
• 1 cup Water
• 1 cup Tomato Sauce
• 1 cup Mozzarella Cheese
• 1 cup Toppings of your choice
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Dried Oregano
• 4 leaves Fresh Basil Leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a microwave-safe bowl, combine the mochi flour and water. Stir well.
3. Microwave the mixture for 1 minute, then stir again. Repeat this process until the mixture becomes sticky and translucent.
4. Dust a clean surface with mochi flour and transfer the sticky dough onto it. Knead the dough for a few minutes until it becomes smooth.
5. Roll out the dough into a round shape, about 1/4 inch thick.
6. Transfer the dough onto a baking sheet lined with parchment paper.
7. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
8. Sprinkle the mozzarella cheese over the sauce, and add your desired toppings.
9. Drizzle olive oil over the pizza and season with salt, pepper, and dried oregano.
10. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
11. Remove from the oven and let it rest for 10 minutes.
12. Garnish with fresh basil leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.