Mocha Tart
The mocha tart is a delicious combination of rich chocolate and coffee flavors, creating a perfect dessert for coffee lovers.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mocha Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the chocolate and butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar and eggs until pale and creamy.
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Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
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Sift in the flour, cocoa powder, and instant coffee powder. Fold gently until just combined.
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Pour the batter into a tart pan and smooth the top.
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Bake for 20 minutes or until set. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream over the tart and sprinkle with chocolate shavings.
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Refrigerate for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
