Mocha Pudding Parfaits

Parfait is a French word that means ‘perfect.’ The layers of different flavors and textures in a parfait are meant to create a perfect combination of taste and presentation.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Mocha Pudding Parfaits

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant coffee powder
• 1 cup Hot water
• 2 tablespoon Cornstarch
• 2 tablespoon Cocoa powder
• ¹⁄₂ cup Sugar
• 2 cup Milk
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Dissolve instant coffee in hot water.
2. In a saucepan, whisk together cornstarch, cocoa powder, and sugar.
3. Gradually whisk in the coffee mixture and milk.
4. Cook over medium heat, stirring constantly, until the mixture thickens.
5. Remove from heat and let it cool for 5 minutes.
6. Divide the pudding mixture into serving glasses or bowls.
7. Refrigerate for at least 2 hours to set.
8. Before serving, top with whipped cream and chocolate shavings.
9. Enjoy the delicious Mocha Pudding Parfaits!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.