Mocha Pot De Creme
Mocha Pot De Creme is a classic French dessert that combines the flavors of chocolate and coffee in a rich and creamy custard.
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mocha Pot De Creme
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a saucepan, melt the dark chocolate over low heat.
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In a separate saucepan, heat the heavy cream, whole milk, and instant coffee until steaming.
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In a mixing bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt until well combined.
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Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
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Gradually add the melted chocolate to the mixture, whisking until smooth.
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Divide the mixture evenly among four ramekins or oven-safe cups.
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Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
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Bake for 25 minutes or until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let cool to room temperature.
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Cover and refrigerate for at least 2 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
