Jilebi
Jilebi is a popular Indian sweet that is commonly served during festivals and special occasions.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jilebi
Ingredients
Instructions
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In a mixing bowl, combine all-purpose flour, yogurt, and water to make a smooth batter. Let it rest for 30 minutes.
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In a saucepan, heat sugar and water over medium heat until the sugar dissolves. Add cardamom powder and saffron strands. Simmer for 5 minutes to make a syrup.
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Heat oil in a deep frying pan. Fill a squeeze bottle with the batter and squeeze it in a circular motion into the hot oil to make spiral shapes. Fry until golden brown.
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Remove the jilebi from the oil and immediately transfer them to the syrup. Let them soak for a few minutes.
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Remove the jilebi from the syrup and garnish with rose water and lemon juice.
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Serve hot or cold.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
