Mocha Mint Cheesecake Brownies

Mocha Mint Cheesecake Brownies recipe pinit

Mocha Mint Cheesecake Brownies combine the rich flavors of chocolate, mint, and cheesecake into a decadent dessert that is sure to impress.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, prepare the brownie mix according to the package instructions. Pour the batter into the prepared baking dish.
  3. In another bowl, beat the cream cheese, granulated sugar, mint extract, and instant coffee granules until smooth. Stir in the chocolate chips.
  4. Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife to swirl the cream cheese mixture into the batter.
  5. In a small bowl, mix the all-purpose flour and salt. Sprinkle the flour mixture over the batter.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Remove from the oven and let cool in the baking dish for 1 hour. Then, refrigerate for at least 2 hours before serving.
  8. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 35g12%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *