Digestive Biscuits

Digestive biscuits were originally created in the late 19th century as a type of biscuit that was thought to aid digestion due to its high content of baking soda.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Digestive Biscuits

Cooking Method: Baking Cuisine: British Courses: Anytime, Baked Goods, Snacks Recipe Keys: Vegetarian