Mocha Ice Cream

Mocha ice cream is believed to have originated in Italy and is named after the port city of Mocha in Yemen, which was famous for its coffee exports.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mocha Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy cream
• 1 can Sweetened condensed milk
• 2 tablespoon Instant coffee powder
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate chips

Instructions

1. In a mixing bowl, combine heavy cream, sweetened condensed milk, instant coffee powder, cocoa powder, and vanilla extract.
2. Whisk until well combined and smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, add the chocolate chips and continue churning for another minute.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
6. Serve the mocha ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.