Mocha Cookie Pudding Pops

Popsicles were invented by an 11-year-old boy named Frank Epperson in 1905 when he accidentally left a glass of soda with a stirring stick outside overnight during a cold winter night.

This is vegetarian recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Mocha Cookie Pudding Pops

Cooking Method: Freezing Cuisine: American, International Courses: Anytime, Dessert, Frozen Treats Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant coffee powder
• 1 cup Hot water
• 1 cup Milk
• 1 box Instant chocolate pudding mix
• 1.5 cup Chocolate sandwich cookies
• 0.5 cup Whipped cream

Instructions

1. Dissolve instant coffee powder in hot water.
2. In a separate bowl, whisk together milk and instant chocolate pudding mix until smooth.
3. Pour the coffee mixture into the pudding mixture and stir well.
4. Crush the chocolate sandwich cookies and add them to the mixture.
5. Fold in the whipped cream.
6. Pour the mixture into popsicle molds.
7. Freeze for at least 4 hours or until firm.
8. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.