Mocha-Chocolate French Bread
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French bread is known for its long, thin shape and crispy crust, while adding cocoa powder and coffee granules gives it a unique mocha-chocolate flavor.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mocha-Chocolate French Bread
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, cocoa powder, instant coffee granules, sugar, salt, and active dry yeast.
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Add warm water and mix until a sticky dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and transfer it to a lightly floured surface.
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Roll out the dough into a rectangle and sprinkle with semi-sweet chocolate chips.
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Starting from one of the long sides, roll the dough tightly into a log.
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Place the dough on a baking sheet lined with parchment paper.
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Bake for 25 minutes or until the bread is golden brown.
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Remove from the oven and let it cool on a wire rack before slicing.
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Serve the Mocha-Chocolate French Bread warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.