Mocha-Chocolate French Bread

Mocha-Chocolate French Bread recipe pinit

French bread is known for its long, thin shape and crispy crust, while adding cocoa powder and coffee granules gives it a unique mocha-chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, cocoa powder, instant coffee granules, sugar, salt, and active dry yeast.
  2. Add warm water and mix until a sticky dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and transfer it to a lightly floured surface.
  7. Roll out the dough into a rectangle and sprinkle with semi-sweet chocolate chips.
  8. Starting from one of the long sides, roll the dough tightly into a log.
  9. Place the dough on a baking sheet lined with parchment paper.
  10. Bake for 25 minutes or until the bread is golden brown.
  11. Remove from the oven and let it cool on a wire rack before slicing.
  12. Serve the Mocha-Chocolate French Bread warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 20g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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