Mocha and Raspberry Trifle

Trifle is a popular British dessert that dates back to the 16th century and traditionally consists of layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mocha and Raspberry Trifle

Cooking Method: Assembling Cuisine: British Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 2 teaspoon Instant coffee
• 1 cup Boiling water
• 6 tablespoon Raspberry jam
• 1 cup Fresh raspberries
• 2 cup Custard
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Dissolve instant coffee in boiling water.
2. Cut sponge cake into small pieces.
3. Layer half of the sponge cake pieces in a trifle dish.
4. Drizzle half of the coffee mixture over the sponge cake.
5. Spread half of the raspberry jam over the cake.
6. Sprinkle half of the fresh raspberries on top.
7. Pour half of the custard over the raspberries.
8. Repeat the layers with the remaining ingredients.
9. Cover and refrigerate for at least 2 hours.
10. Just before serving, top with whipped cream and chocolate shavings.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.