Mocca Praline Balls (Zante)

Mocca Praline Balls (Zante) recipe pinit

Praline is a type of confectionery made with nuts and sugar syrup, often used as a filling in chocolates.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a food processor, blend almonds until finely ground.
  2. Melt dark chocolate in a microwave-safe bowl.
  3. Add ground almonds, instant coffee, honey, and vanilla extract to the melted chocolate. Mix well.
  4. Place the mixture in the refrigerator for 1 hour to firm up.
  5. Once chilled, roll the mixture into small balls.
  6. Roll the balls in cocoa powder until coated.
  7. Place the Mocca Praline Balls in an airtight container and refrigerate until ready to serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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