Mixed Greens with Grilled Eggplant and a Balsamic Reduction
Eggplant is actually a fruit and belongs to the nightshade family, along with tomatoes and potatoes.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mixed Greens with Grilled Eggplant and a Balsamic Reduction
Ingredients
Instructions
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Preheat the grill and brush the eggplant slices with olive oil.
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Grill the eggplant slices for 3-4 minutes per side until they are tender and have grill marks.
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In a small saucepan, simmer the balsamic vinegar until it reduces by half.
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In a large bowl, toss the mixed greens with olive oil, salt, and black pepper.
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Arrange the grilled eggplant slices on top of the mixed greens.
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Drizzle the balsamic reduction over the salad.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
