Mixed Berry Cobbler

Mixed Berry Cobbler recipe pinit

Cobbler is a traditional American dessert that dates back to the 19th century. It is believed to have been created by early settlers who didn’t have access to the ingredients needed for traditional pies, so they improvised by topping fruit with a simple biscuit-like dough.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 2100
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Toss until the berries are coated.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
  5. Stir in the milk and vanilla extract until just combined.
  6. Transfer the berry mixture to a baking dish and spoon the batter over the top, spreading it evenly.
  7. Sprinkle the turbinado sugar over the batter.
  8. Bake for 40-45 minutes, or until the topping is golden brown and the berries are bubbling.
  9. Remove from the oven and let it rest for 10 minutes before serving.
  10. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *