Miss Daisy’s Lemon Icebox Pie

The Icebox Pie gets its name from the fact that it is traditionally chilled in the refrigerator, or ‘icebox’, before serving.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Miss Daisy’s Lemon Icebox Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• 8 slices Lemon slices
• 8 leaves Mint leaves

Instructions

1. In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
2. Pour the mixture into the graham cracker crust.
3. Smooth the top and refrigerate for at least 2 hours.
4. Before serving, top with whipped cream and garnish with lemon slices and mint leaves.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.