Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya
Mishti Singara is a popular sweet snack in Bengal, India, often enjoyed during festivals like Durga Puja.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya
Ingredients
Instructions
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In a mixing bowl, combine all-purpose flour and ghee. Add water gradually to make a stiff dough.
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In a saucepan, heat milk and sugar until the sugar dissolves. Add khoya, cardamom powder, cashews, and raisins. Cook until the mixture thickens.
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Divide the dough into small portions and roll each portion into a thin circle.
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Place a spoonful of the khoya mixture in the center of each circle. Fold the circle in half to form a semicircle and seal the edges.
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Heat oil in a deep pan and fry the samosas until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
