Mint-Fudge Tart

Mint-Fudge Tart is a popular dessert known for its refreshing mint flavor and rich chocolate fudge filling. It is often enjoyed during special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mint-Fudge Tart

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 6 tablespoon Butter
• 1 teaspoon Mint extract
• 1 cup Heavy cream
• 8 ounce Dark chocolate
• 1 cup Powdered sugar
• 3 drop Green food coloring
• as needed for garnish Fresh mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the chocolate cookies into fine crumbs using a food processor.
3. In a microwave-safe bowl, melt the butter and mix it with the cookie crumbs.
4. Press the mixture into the bottom and sides of a tart pan.
5. Bake the crust for 10 minutes, then remove from the oven and let it cool.
6. In a mixing bowl, whisk together the mint extract and heavy cream until soft peaks form.
7. Melt the dark chocolate in a microwave or over a double boiler.
8. Fold the melted chocolate into the whipped cream mixture.
9. Add powdered sugar and green food coloring to the mixture and stir until well combined.
10. Pour the mint-fudge filling into the cooled tart crust.
11. Refrigerate the tart for at least 1 hour to set.
12. Garnish with fresh mint leaves before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.