Mint Chocolate Chip Cheesecake Bites (Freeze-Ahead)

Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mint Chocolate Chip Cheesecake Bites (Freeze-Ahead)

Cooking Method: Baking, Mixing Cuisine: American, Dessert Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Mint extract
• 4 drop Green food coloring
• 0.5 cup Heavy cream
• 0.5 cup Mini chocolate chips

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a lined baking pan.
2. In a separate bowl, beat cream cheese, sugar, vanilla extract, mint extract, and green food coloring until smooth.
3. In another bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
4. Stir in mini chocolate chips.
5. Pour the mixture over the crust in the baking pan.
6. Freeze for at least 2 hours or until firm.
7. Once firm, remove from the pan and cut into bite-sized squares.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.