Miniature Tartlets with Walnuts, Brie and Grape Salsa
Tartlets originated in medieval times and were initially used as edible serving dishes.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Miniature Tartlets with Walnuts, Brie and Grape Salsa
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Place the tartlet shells on a baking sheet and bake for 8-10 minutes, or until golden brown.
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In a bowl, combine the walnuts, brie cheese, grapes, red onion, fresh cilantro, lime juice, olive oil, salt, and black pepper. Mix well.
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Spoon the walnut and grape salsa mixture into the baked tartlet shells.
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Serve immediately and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 185kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
