Mini Whoopie Pies
Whoopie pies are a classic American dessert believed to have originated in the Amish community of Pennsylvania.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Mini Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
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Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the tops spring back when lightly touched. Allow to cool completely.
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In a separate bowl, beat together the marshmallow creme, powdered sugar, butter, milk, and vanilla extract until smooth and creamy.
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Spread a dollop of the filling onto the flat side of one cookie, then top with another cookie to create a sandwich.
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Repeat with the remaining cookies and filling.
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Allow the whoopie pies to rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
