Mini Provolone Popovers
Popovers are a popular American baked bread roll, known for their light and airy texture.
This is vegetarian and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mini Provolone Popovers
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease a mini muffin tin.
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In a bowl, whisk together the flour and salt. Stir in the shredded provolone cheese.
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In a separate bowl, beat the eggs. Add the milk and melted butter, and mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Spoon the batter into the greased mini muffin tin, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until the popovers are puffed and golden brown.
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Remove from the oven and let them cool in the tin for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 8g3%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
