Mini Maple Chocolate Chip Pancake Muffins
Pancake muffins are a fun twist on traditional pancakes and are perfect for grab-and-go breakfasts or brunches.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Maple Chocolate Chip Pancake Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the mini chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 29g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
