Mini Graham Cracker Pumpkin Pies
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Graham Cracker Pumpkin Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a muffin tin to form the crust.
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In a separate bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract.
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Pour the pumpkin mixture over the crust in each muffin cup.
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Bake for 20 minutes or until the filling is set.
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Remove from the oven and let the pies cool in the muffin tin for 10 minutes.
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Transfer the pies to a wire rack and let them cool completely.
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Refrigerate for at least 1 hour before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
