Mini Crumb-Topped Sour Cream Banana Breads

Mini Crumb-Topped Sour Cream Banana Breads recipe pinit

Bananas are a great source of potassium and can help regulate blood pressure.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  4. Beat in the egg, mashed bananas, sour cream, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. In a separate small bowl, combine the ingredients for the crumb topping: all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and melted unsalted butter. Mix until crumbly.
  7. Pour the batter into the prepared mini loaf pan and sprinkle the crumb topping evenly over the batter.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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