Mini Cream Puffs with a Message
Cream puffs are believed to have originated in France and were first mentioned in a cookbook in the 17th century.
This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Cream Puffs with a Message
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a medium saucepan, bring water and butter to a boil.
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Add flour and stir vigorously until mixture forms a ball.
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Remove from heat and let cool for 5 minutes.
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Add eggs, one at a time, beating well after each addition until smooth.
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Drop teaspoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until puffed and golden brown.
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Remove from oven and let cool completely.
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Cut each cream puff in half horizontally.
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Fill bottom half with whipped cream and replace top half.
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Dust with powdered sugar and add a drop of food coloring if desired.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
