Mini Cherry Clafoutis with Chocolate Whipped Cream
Clafoutis is a traditional French dessert made with fresh fruit, typically cherries, baked in a custard-like batter.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Cherry Clafoutis with Chocolate Whipped Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 6-cup muffin tin.
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In a mixing bowl, whisk together the flour, sugar, milk, eggs, vanilla extract, and salt until smooth.
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Divide the cherries evenly among the muffin cups.
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Pour the batter over the cherries, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until the clafoutis is set and golden brown.
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While the clafoutis is baking, melt the dark chocolate in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
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Once the clafoutis is done, remove from the oven and let it cool for 10 minutes.
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Drizzle the melted chocolate over the clafoutis and serve with a dollop of chocolate whipped cream.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
