Mini Cheesecakes I

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games as a source of energy.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mini Cheesecakes I

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 4 tablespoon Butter, melted
• 8 ounce Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 tablespoon Fresh lemon juice
• 2 tablespoon All-purpose flour
• 0.5 cup Sour cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined.
3. Press the mixture into the bottom of a muffin tin, creating a crust.
4. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the lemon juice and flour until just combined.
7. Fold in the sour cream.
8. Pour the cream cheese mixture over the crust in the muffin tin, filling each cup about 3/4 full.
9. Bake for 20-25 minutes, or until the cheesecakes are set and slightly golden around the edges.
10. Remove from the oven and let cool in the tin for 10 minutes.
11. Transfer the cheesecakes to a wire rack to cool completely.
12. Refrigerate for at least 2 hours, or overnight, before serving.
13. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.