Mini Cheese Balls

Cheese balls are a popular party food in the United States and are often served during holidays and special occasions.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Mini Cheese Balls

Cooking Method: Chilling, Mixing Cuisine: American, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoon Chives
• 0.5 cup Pecans

Instructions

1. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, paprika, and chives.
2. Mix until well combined.
3. Shape the mixture into small balls.
4. Roll the cheese balls in crushed pecans.
5. Place the cheese balls on a baking sheet and chill in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.