Mini Black Forest Tartlets

Black Forest Tartlets are a variation of the classic Black Forest Cake, which originated in the Black Forest region of Germany. The combination of chocolate, cherries, and cream is a beloved dessert combination in German cuisine.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Mini Black Forest Tartlets

Cooking Method: Baking, Chilling, Whipping Cuisine: European, German Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Chocolate Tart Shells
• 1 cup Whipped Cream
• 1 cup Cherries (pitted)
• 2 tablespoon Chocolate Shavings
• 2 tablespoon Cherry Syrup

Instructions

1. Preheat the oven to 350°F (175°C). Bake the chocolate tart shells for 10 minutes.
2. Remove from the oven and let them cool completely.
3. In a mixing bowl, whip the cream until stiff peaks form.
4. Fill each tart shell with whipped cream.
5. Top with pitted cherries.
6. Sprinkle chocolate shavings over the tarts.
7. Drizzle cherry syrup on top.
8. Chill in the refrigerator for at least 1 hour.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.