Mimi’s Maine Blueberry Cobbler
Maine is known for its abundant wild blueberries, and this cobbler is a delicious way to showcase their natural sweetness.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mimi’s Maine Blueberry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine blueberries, lemon juice, and granulated sugar. Toss until well coated.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in milk and vanilla extract until just combined.
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Spread the blueberry mixture evenly in a baking dish.
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Drop spoonfuls of the batter over the blueberries.
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In a small bowl, mix together brown sugar and cinnamon. Sprinkle this mixture over the batter.
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Bake for 40-45 minutes or until the top is golden brown and the blueberries are bubbling.
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Allow the cobbler to cool for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
