Milk Bread

Milk bread is a popular type of bread that originated in Japan. It is known for its soft and fluffy texture, thanks to the addition of milk in the dough.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Milk Bread

Cooking Method: Baking Cuisine: Global Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 90 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Milk
• 2 tablespoon Sugar
• 2 tablespoon Butter
• 2 teaspoon Active dry yeast
• 1 teaspoon Salt

Instructions

1. In a small bowl, dissolve yeast and sugar in warm milk. Let it sit for 5 minutes.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter.
3. Mix until a soft dough forms, then knead for about 5 minutes until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place them in a greased baking dish.
6. Cover the baking dish with a damp cloth and let the dough rise for another 30 minutes.
7. Preheat the oven to 180°C (350°F). Bake the bread for 25-30 minutes, or until golden brown.
8. Remove from the oven and let it cool on a wire rack before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 30g10%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.