Mick McGurk’s Cheese Biscuits (Cookies)

Cheese biscuits, also known as cheese cookies, are a popular snack in many cultures and can be enjoyed on their own or paired with other foods.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Mick McGurk’s Cheese Biscuits (Cookies)

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Baked Goods Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Cheddar cheese, grated
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese.
5. Gradually add the milk, stirring until the dough comes together.
6. Roll out the dough on a lightly floured surface to 1/2-inch (3 cm) thickness.
7. Cut out biscuits using a round cookie cutter.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until golden brown.
10. Serve warm.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 14g5%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.