Mex & Cheese (Mac & Cheese)
Mac & Cheese is a popular comfort food in both Mexican and American cuisines.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mex & Cheese (Mac & Cheese)
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk until smooth. Cook for 2-3 minutes, or until the mixture thickens.
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Add the cheddar cheese, Monterey Jack cheese, diced tomatoes, jalapeno pepper, cumin, paprika, salt, and black pepper. Stir until the cheese is melted and the mixture is well combined.
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Add the cooked macaroni to the saucepan and stir until the macaroni is evenly coated with the cheese mixture.
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Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
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Enjoy your Mex & Cheese (Mac & Cheese)!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
