Extra Creamy 4-Cheese Mac & Cheese
Mac and cheese is a popular comfort food in the United States, with many variations and regional specialties.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Extra Creamy 4-Cheese Mac & Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the milk and cook until thickened, about 5 minutes.
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Remove the saucepan from heat and stir in the cheddar, Monterey Jack, Gruyere, and Parmesan cheeses until melted and smooth.
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Season with salt, black pepper, and paprika.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Preheat the oven to 350°F (175°C).
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Transfer the macaroni and cheese mixture to a greased baking dish.
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Sprinkle bread crumbs over the top.
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Bake for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
