“Mennonite” Corn Fritters

Mennonite cuisine is known for its simple and hearty dishes, often featuring ingredients like corn, potatoes, and dairy products.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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“Mennonite” Corn Fritters

Cooking Method: Frying Cuisine: American, Mennonite Courses: Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 1 cup Corn kernels
• ¹⁄₂ cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 Egg
• ¹⁄₄ cup Milk
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₄ cup Vegetable oil

Instructions

1. In a large bowl, combine the corn kernels, flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg and milk. Pour the egg mixture into the corn mixture and stir until well combined.
3. Stir in the chopped green onions.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the corn batter into the hot oil and flatten slightly with the back of the spoon. Cook for 2-3 minutes on each side, until golden brown.
6. Remove the fritters from the skillet and drain on paper towels.
7. Serve hot as a snack or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.