Melting and Smooth Easy Custard Pudding

Custard pudding is a popular dessert enjoyed in many cultures around the world. It is known for its creamy texture and rich flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Melting and Smooth Easy Custard Pudding

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• ¹⁄₂ cup Sugar
• 4 Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Cornstarch
• ¹⁄₄ cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the milk over medium heat until hot but not boiling.
3. In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and cornstarch until well combined.
4. Slowly pour the hot milk into the egg mixture, whisking constantly.
5. In a separate small saucepan, heat the water over low heat. Gradually add the hot water to the custard mixture, whisking continuously.
6. Pour the custard mixture into individual ramekins or a baking dish.
7. Place the ramekins or baking dish in a larger baking pan. Fill the larger pan with hot water, creating a water bath.
8. Carefully transfer the pan to the preheated oven and bake for 35-40 minutes, or until the custard is set but still slightly jiggly in the center.
9. Remove from the oven and let the custard pudding cool in the water bath for 10 minutes.
10. Remove the ramekins or baking dish from the water bath and let the custard pudding cool to room temperature.
11. Once cooled, cover and refrigerate for at least 1 hour, or until chilled and set.
12. Serve the melting and smooth custard pudding chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.