Leckerli

Leckerli is a traditional Swiss Christmas cookie that dates back to the 17th century. It is often enjoyed during the holiday season and is known for its spiced flavor and chewy texture.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Leckerli

Cooking Method: Baking Cuisine: Swiss Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Honey
• 100 gram Brown sugar
• 2 unit Eggs
• 200 gram All-purpose flour
• 100 gram Ground almonds
• 100 gram Candied orange peel
• 100 gram Candied lemon peel
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Baking powder
• 100 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, whisk together the honey and brown sugar.
3. Add the eggs and mix well.
4. In a separate bowl, combine the all-purpose flour, ground almonds, candied orange peel, candied lemon peel, ground cinnamon, ground cloves, nutmeg, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Line a baking dish with parchment paper and spread the batter evenly.
7. Bake for 25 minutes or until golden brown.
8. Remove from the oven and let it cool for 5 minutes.
9. Cut into small squares while still warm.
10. Let the Leckerli rest for 1 hour.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.