Melon Bread-Style Avocado Cookies

Melon Bread-Style Avocado Cookies recipe pinit

Melon bread is a popular sweet bread in Japan, often enjoyed as a snack or dessert. These avocado cookies are inspired by the unique texture and flavor of melon bread, combining it with the creamy richness of ripe avocados.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C.
  2. In a mixing bowl, mash the ripe avocado until smooth.
  3. In a separate bowl, cream together the butter and granulated sugar.
  4. Add the mashed avocado, egg, and vanilla extract to the butter mixture and mix well.
  5. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the avocado mixture, mixing until well combined.
  7. Fold in the melon bread crumbs.
  8. Add the milk and mix until the dough comes together.
  9. Divide the dough into 12 equal portions and shape each portion into a cookie.
  10. Place the cookies on a baking sheet lined with parchment paper.
  11. Bake for 12 minutes or until the edges are golden brown.
  12. Remove from the oven and let the cookies cool on a wire rack.
  13. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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