Matcha Chocolate Amandine Tart

Matcha is a powdered green tea that originated in China and became an integral part of Japanese tea ceremonies. It is known for its vibrant green color and unique flavor.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Matcha Chocolate Amandine Tart

Cooking Method: Baking Cuisine: French, Japanese Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 100 gram Almond Flour
• 100 gram Butter
• 50 gram Sugar
• 1 unit Egg
• 1 teaspoon Matcha Powder
• 100 gram Dark Chocolate
• 50 gram Sliced Almonds
• 100 gram Whipped Cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, butter, sugar, and egg to make the pie crust dough.
3. Press the dough into a tart pan and bake for 10 minutes.
4. In a separate bowl, melt the dark chocolate and mix in matcha powder.
5. Spread the chocolate-matcha mixture evenly onto the baked crust.
6. Sprinkle sliced almonds on top.
7. Bake for another 30 minutes until the filling is set.
8. Allow the tart to cool for 60 minutes.
9. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 38g13%

Sugars 22g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.