Matcha and White Chocolate Gateau
Gateau is a French term for cake, typically used to refer to a rich, layered dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Matcha and White Chocolate Gateau
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a medium bowl, whisk together the cake flour, matcha powder, baking powder, and salt.
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In a separate large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a microwave-safe bowl, melt the white chocolate in 30-second intervals until smooth. Set aside to cool slightly.
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In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
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Gently fold the melted white chocolate into the whipped cream until combined.
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Slice the cooled cake in half horizontally. Spread a layer of the white chocolate mixture on the bottom half, then place the top half back on.
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Frost the entire cake with the remaining white chocolate mixture.
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Decorate with fresh raspberries.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
