Mason Jar Pumpkin Cake for Two
Mason jar desserts have become popular as they are portable and can be easily enjoyed on the go.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mason Jar Pumpkin Cake for Two
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease two 8-ounce mason jars.
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In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, mix together the milk, pumpkin puree, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Divide the batter equally between the prepared mason jars.
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Place the mason jars on a baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool for 10 minutes.
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Top each cake with whipped cream, caramel sauce, and pumpkin seeds.
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Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
