Mason Jar Peach Cobbler
Mason jar desserts became popular in the late 1800s as a way to preserve fruits and desserts. Today, they are a trendy and convenient way to serve individual portions of desserts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mason Jar Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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In a separate bowl, mix together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined.
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In a mason jar, layer the peaches and sprinkle with cinnamon.
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Spoon the cobbler batter over the peaches, filling the jar about 3/4 full.
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Place the jars on a baking sheet and bake for 25-30 minutes, or until the cobbler is golden brown and the peaches are bubbling.
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Remove from the oven and let the cobbler cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
