Mashed Potato Pancakes
Mashed potato pancakes are a popular dish in many Eastern European cuisines, such as Polish and Russian cuisine.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mashed Potato Pancakes
Ingredients
Instructions
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Peel and boil the potatoes until tender. Drain and mash them.
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Finely chop the onion.
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In a bowl, mix together the mashed potatoes, chopped onion, egg, flour, salt, and black pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Scoop a spoonful of the potato mixture onto the pan and flatten it with the back of the spoon to form a pancake.
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Cook for about 3-4 minutes on each side, until golden brown.
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Repeat with the remaining potato mixture.
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Serve the mashed potato pancakes hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
