Mashed Potato & Gravy – Barefoot Contessa – Ina Garten
Mashed potatoes are a classic comfort food and are often served alongside roast meats or as a Thanksgiving side dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Mashed Potato & Gravy – Barefoot Contessa – Ina Garten
Ingredients
Instructions
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Peel and cut the potatoes into chunks. Boil them in salted water until tender.
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Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth.
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In a separate saucepan, heat chicken broth. In a small bowl, whisk flour and water until smooth. Add the flour mixture to the chicken broth and cook until thickened.
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Serve the mashed potatoes with the gravy on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
